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Summit SMaSH

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 15th 2017
1.053
1.013
5.2%
172.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 First Wort 0 min 35.28 20%
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 60 min 116.51 40%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 10 min 21.12 20%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.25 41
Equipment Profile Used: System Default
"Summit SMaSH" American Pale Ale beer recipe by demessmaker. All Grain, ABV 5.24%, IBU 172.92, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-15 19:34 UTC