Twisted Tea - Beer Recipe - Brewer's Friend

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Twisted Tea

88 calories 4.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.78541 liters (fermentor volume)
Pre Boil Size: 3.78541 liters
Post Boil Size: 3.78541 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jos
Rating:
5.00 (1 Review)

Calories: 88 calories (Per 330ml)
Carbs: 4.2 g (Per 330ml)
Created: Monday April 10th 2017
1.030
1.000
4.0%
0.0
0.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 100%
0.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
155 g black tea Water Agt Mash 5 min.
0.57 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safcider
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 10.2 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.5 L) 3.8
Boil off losses -5.7
Post boil Volume 3.8
Going into fermentor 3.8
Total: 4.5  
Equipment Profile Used: System Default
 
Notes

Macerar los granos durante 60 minutos a una temperatura entre los 65º y 70º C. Transfiera el liquido a la caldera de ebullición, recirculando el primer cuarto del mosto, lavando el grano con agua a una temperatura de 80º C y hervir durante 60 minutos agregando el lúpulo según la programación. Enfriar a 25 grados antes de agregar la levadura.

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  • Last Updated: 2023-05-30 19:16 UTC