Peach Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach Weissbier

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 6th 2017
1.053
1.013
5.3%
19.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.47 lb American - White Wheat1.465 lb White Wheat 40 2.8 16.4%
1.09 lb German - Pilsner1.09 lb Pilsner 38 1.6 12.2%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 67.2%
0.38 lb German - CaraHell0.38 lb CaraHell 34 11 4.3%
8.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition 1 oz German Tradition Hops Pellet 4.9 Boil 60 min 11.16 33.3%
2 oz German Tradition2 oz German Tradition Hops Pellet 4.9 Boil 10 min 8.09 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 ml Peach Juice Flavor Boil 5 min.
5 lb Peaches Flavor Boil 5 min.
5 lb Peaches Flavor Secondary --
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 5oz      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
 
Notes

Mash the crushed grains 1.5 gallons of water at 155F. Strain the grains and rinse with 1 gallon of water at 170F. Mix in malt extract.

Bring wort to a boil. Add hops and peaches as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. If needed, mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch five secondary pounds of peaches in and let ferment for three additional days. Bottle or keg as you would normally.

Last Updated and Sharing
 
1,025
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-11 16:48 UTC