Black Dog Challenger Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Dog Challenger Stout

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 4th 2017
1.049
1.012
4.8%
44.9
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 75%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
0.50 kg Roasted Wheat CZ0.5 kg Roasted Wheat CZ 34 338.1 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 6.72 First Wort 0 min 22.78 40%
10 g Challenger10 g Challenger Hops Pellet 6.72 Boil 60 min 10.36 20%
10 g Challenger10 g Challenger Hops Pellet 6.72 Boil 30 min 7.96 20%
10 g Challenger10 g Challenger Hops Pellet 6.72 Boil 10 min 3.75 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L acid break light malts in Temperature -- 42 °C 10 min
12.4 L protein break Temperature -- 52 °C 20 min
16.1 L 1 grade infusion Infusion -- 62 °C 25 min
22.4 L 2 grade infusion Infusion -- 72 °C 25 min
22.4 L Mash-out Temperature -- 78 °C 10 min
2.5 L scezení sparge (3l do hrnce) Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"Black Dog Challenger Stout" Dry Stout beer recipe by No.342 Brewer. All Grain, ABV 4.82%, IBU 44.85, SRM 30.67, Fermentables: (Pale Ale, Flaked Wheat, Roasted Wheat CZ) Hops: (Challenger)
Last Updated and Sharing
 
1,196
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-02 14:44 UTC