Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

155 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday April 1st 2017
1.048
1.006
5.5%
13.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 88.9%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 11.1%
1.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Perle3.5 g Perle Hops Pellet 8.2 Boil 30 min 12.97 100%
3.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.04 g | 8.2 qt) 1.16 4.7  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.16 4.7
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Northern Brewer. Extract, ABV 5.5%, IBU 12.97, SRM 3.22, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 14:12 UTC