Vėtra - Beer Recipe - Brewer's Friend

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Vėtra

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 70 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday April 26th 2013
1.082
1.020
8.0%
29.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Golden Promise3 kg Simpsons - Golden Promise 38 2.5 88.2%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 4.4%
0.10 kg Simpsons - Dark Crystal0.1 kg Simpsons - Dark Crystal 34 80 2.9%
0.10 kg Simpsons - Dark Crystal0.1 kg Simpsons - Dark Crystal 34 80 2.9%
0.05 kg Simpsons - DRC Malt0.05 kg Simpsons - DRC Malt 34 115 1.5%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 60 min 10.36 35.3%
12 g Fuggles12 g Fuggles Hops Pellet 4.4 Boil 60 min 11.94 35.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.4 Boil 25 min 6.92 29.4%
34 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 20 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 11.7 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.4
Going into fermentor 9.4
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

Caramelise a part of the first wort. SRM is higher.

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  • Last Updated: 2017-01-09 18:11 UTC