| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Simpsons - Golden Promise | 38 | 2.5 | 88.2% | |
| 0.15 kg | Flaked Wheat | 34 | 2 | 4.4% | |
| 0.10 kg | Simpsons - Dark Crystal | 34 | 80 | 2.9% | |
| 0.10 kg | Simpsons - Dark Crystal | 34 | 80 | 2.9% | |
| 0.05 kg | Simpsons - DRC Malt | 34 | 115 | 1.5% | |
| 3.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | East Kent Goldings | Leaf/Whole | 4.2 | Boil | 60 min | 10.36 | 35.3% | |
| 12 g | Fuggles | Pellet | 4.4 | Boil | 60 min | 11.94 | 35.3% | |
| 10 g | Fuggles | Pellet | 4.4 | Boil | 25 min | 6.92 | 29.4% | |
| 34 g / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | 60 min | ||
| Temperature | -- | 66 °C | 60 min | ||
|
Starting Mash Thickness:
2.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 8.8 |
| Mash volume with grains | 11.1 |
| Grain absorption losses | -3.4 |
| Remaining sparge water volume (equipment estimates 11.7 L) | 6.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.2 L) | 11 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 9.4 |
| Going into fermentor | 9.4 |
| Total: | 15.3 |
| Equipment Profile Used: | System Default |