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AVA

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miha Červ
No Chill: 10 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 25th 2017
1.055
1.013
5.6%
30.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Belgian - Munich1 kg Munich 38 6 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g bobek2 g bobek Hops Pellet 4.7 Boil 60 min 1.06 1%
2 g styrian wolf2 g styrian wolf Hops Pellet 15.8 Boil 60 min 3.57 1%
10 g bobek10 g bobek Hops Pellet 4.7 Boil 10 min 3.11 5%
10 g styrian wolf10 g styrian wolf Hops Pellet 15.8 Boil 10 min 10.46 5%
15 g bobek15 g bobek Hops Pellet 4.7 Boil 0 min 2.8 7.5%
15 g styrian wolf15 g styrian wolf Hops Pellet 15.8 Boil 0 min 9.4 7.5%
35 g bobek35 g bobek Hops Pellet 4.7 Whirlpool at 75 °C 0 min 17.5%
55 g styrian wolf55 g styrian wolf Hops Pellet 15.8 Whirlpool at 75 °C 0 min 27.5%
38 g bobek38 g bobek Hops Pellet 4.7 Dry Hop at 20 °C 7 days 19%
18 g styrian wolf18 g styrian wolf Hops Pellet 15.8 Dry Hop at 20 °C 7 days 9%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g pH buffer Water Agt Mash 0 min.
2.50 g Irish moss Fining Boil 15 min.
1 each Submersion wort chiller Other Boil 15 min.
1 each Whirlpooling spoon Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 90 min
10 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.7
Mash volume with grains (equipment estimates 41.3 L) 39.7
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"AVA" American Pale Ale beer recipe by Miha Červ. BIAB, ABV 5.6%, IBU 30.4, SRM 6.53, Fermentables: (Maris Otter Pale, Munich) Hops: (bobek, styrian wolf) Other: (pH buffer, Irish moss, Submersion wort chiller, Whirlpooling spoon)
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  • Last Updated: 2019-05-18 16:42 UTC