Bling Bling - Kölsch - Beer Recipe - Brewer's Friend

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Bling Bling - Kölsch

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Arne Bartholdsen
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday March 25th 2017
1.046
1.011
4.7%
29.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.61 kg German - Pilsner3.61 kg Pilsner 38 2.77 80.2%
0.66 kg German - Wheat Malt0.66 kg Wheat Malt 37 3.84 14.7%
0.23 kg German - CaraMunich I0.23 kg CaraMunich I 34 102.58 5.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g smaragd20 g smaragd Hops Pellet 5.9 Boil 60 min 14.34 25%
20 g smaragd20 g smaragd Hops Pellet 5.9 Boil 15 min 7.11 25%
20 g smaragd20 g smaragd Hops Pellet 5.9 Boil 10 min 5.2 25%
20 g smaragd20 g smaragd Hops Pellet 5.9 Boil 5 min 2.86 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protaflock Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 15 min
Temperature -- 66 °C 45 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before.

Ferment 10-14 days at 16-17C and then one week at 20-22C.
Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.

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  • Last Updated: 2017-05-04 15:21 UTC