MO CENTENNIAL SMASH - Beer Recipe - Brewer's Friend

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MO CENTENNIAL SMASH

186 calories 16.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 23rd 2017
1.057
1.010
6.2%
39.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.6 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.49 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.42 20%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 50%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"MO CENTENNIAL SMASH" American Pale Ale beer recipe by Brewer #69272. BIAB, ABV 6.23%, IBU 39.5, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-23 17:06 UTC