Heffe - Beer Recipe - Brewer's Friend

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Heffe

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 20th 2017
1.050
1.012
4.9%
11.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 50%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 11.91 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.71 g | 26.9 qt) 7.25 29  
Estimated amount in fermentor 7.25 29  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Heffe" Weissbier beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 4.94%, IBU 11.91, SRM 3.08, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 13:25 UTC