American IPA
190 calories
18 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Citra29 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
31.19 |
19.7% |
|
15 g |
Cotta 15 g Cotta Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
5.85 |
10.2% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.43 |
10.2% |
|
44 g |
Citra44 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
29.9% |
|
44 g |
Simcoe44 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
0 min |
|
29.9% |
|
147 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
73 g |
Citra (Leaf/Whole) 73 g Citra (Leaf/Whole) Hops |
|
31.19 |
49.6% |
|
15 g |
Cotta (Leaf/Whole) 15 g Cotta (Leaf/Whole) Hops |
|
5.85 |
10.2% |
|
15 g |
Simcoe (Pellet) 15 g Simcoe (Pellet) Hops |
|
7.43 |
10.2% |
|
44 g |
Simcoe (Leaf/Whole) 44 g Simcoe (Leaf/Whole) Hops |
|
|
29.9% |
|
147 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
|
Mash volume with grains
|
19 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 21.3 L)
|
18.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29.4 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
33.9
|
| Equipment Profile Used: |
System Default |
"American IPA" American IPA beer recipe by DK home brew beer. All Grain, ABV 6.38%, IBU 44.46, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Citra, Cotta , Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 18:20 UTC