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saison

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 18th 2017
1.053
1.016
4.8%
6.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 79.9%
1.13 lb American - Munich - Light 10L1.13 lb Munich - Light 10L 33 10 10%
1.13 lb Belgian - Wheat1.13 lb Wheat 38 1.8 10%
11.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 4.31 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.56 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.86 33.3%
0.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
-- -- 168 °F 10 min
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 7.6 30.4  
Mash volume with grains 8.5 34  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.09 g | 4.3 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

MASH WATER (Gal)4.57
SPARGE WATER (Gal)3.07

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  • Last Updated: 2017-03-19 14:29 UTC