rum raisin porter - Beer Recipe - Brewer's Friend

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rum raisin porter

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mike s.
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 18th 2017
1.050
1.014
4.8%
27.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 78%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.3%
1.50 lb American - CaraBrown1.5 lb CaraBrown 34 55 14.6%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 27.01 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz rum raisin Flavor Boil 15 min.
6 oz rum raisin Flavor Boil 5 min.
 
Yeast
East Coast Yeast - Old Newark Beer ECY12
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
58 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"rum raisin porter" Brown Porter beer recipe by mike s.. All Grain, ABV 4.75%, IBU 27.01, SRM 26.24, Fermentables: (Pilsner, Chocolate, CaraBrown) Hops: (Cascade) Other: (rum raisin)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 21:15 UTC