berliner - Beer Recipe - Brewer's Friend

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berliner

94 calories 8.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Thursday March 16th 2017
1.029
1.005
3.2%
3.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb German - Pilsner0.65 lb Pilsner 38 1.6 50%
0.65 lb German - Wheat Malt0.65 lb Wheat Malt 37 2 50%
1.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Saaz2.5 g Saaz Hops Pellet 3.5 Boil 15 min 3.83 100%
2.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.79 g | 7.2 qt) 1.91 7.7  
Mash volume with grains (equipment estimates 1.89 g | 7.6 qt) 2.02 8.1  
Grain absorption losses -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.91 7.7
Equipment Profile Used: System Default
"berliner" Berliner Weisse beer recipe by Lone1lama. BIAB, ABV 3.19%, IBU 3.83, SRM 2.67, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 19:40 UTC