The Rare Barrell Golden - Beer Recipe - Brewer's Friend

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The Rare Barrell Golden

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday March 16th 2017
1.052
1.014
5.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 70.2%
1.70 lb German - Wheat Malt1.7 lb Wheat Malt 37 2 11.9%
13.60 oz Rolled Oats13.6 oz Rolled Oats 33 2.2 6%
13.60 oz German - Spelt Malt13.6 oz Spelt Malt 37 2 6%
13.60 oz Belgian - Aromatic13.6 oz Aromatic 33 38 6%
228 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 155 °F 60 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"The Rare Barrell Golden" Mixed-Fermentation Sour Beer recipe by CottonClub. All Grain, ABV 5.04%, IBU 0, SRM 6.84, Fermentables: (Pilsner, Wheat Malt, Rolled Oats, Spelt Malt, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 03:46 UTC