Kay's citrus ale - Beer Recipe - Brewer's Friend

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Kay's citrus ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 15th 2017
1.056
1.009
6.3%
29.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 26.95 13%
50 g Citra50 g Citra Hops Pellet 11 Aroma 1 min 2.84 43.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Lime juice Flavor Other 5 min.
30 g Orange peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 33.9
Mash volume with grains (equipment estimates 38.9 L) 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Kay's citrus ale" Saison beer recipe by sejamt. BIAB, ABV 6.31%, IBU 29.79, SRM 6.49, Fermentables: (Maris Otter Pale) Hops: (Magnum, Citra) Other: (Lime juice, Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 20:39 UTC