Ipa
226 calories
23.3 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
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|
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WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off.
|
14.06 |
56.3
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.44 g). Reduce mash thickness to 1.32 qt/lb or increase pre-boil volume to 9.13 g.
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|
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Strike water volume at mash thickness of 1.5 qt/lb
|
14.06 |
56.3
|
Mash volume with grains
|
17.06 |
68.3
|
Grain absorption losses
|
-4.69 |
-18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
12.44
|
49.8
|
Equipment Profile Used: |
System Default |
"Ipa" American IPA beer recipe by Brewer #90367. All Grain, ABV 6.73%, IBU 0, SRM 10.63, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 17:09 UTC