Belgian White Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian White Ale

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 40% (steeping grains only)
Source: MDR
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 11th 2012
1.055
1.013
5.5%
12.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.2%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 86.8%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange Flavor Boil 10 min.
1 oz sweet orange Flavor Boil 10 min.
1 oz corriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.9 g | 23.6 qt) 3.36 13.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 3.36 13.4
Equipment Profile Used: System Default
"Belgian White Ale" Belgian Pale Ale beer recipe by MDR. Extract, ABV 5.45%, IBU 12.9, SRM 4.22, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Hops: (Hallertau Hersbrucker) Other: (bitter orange, sweet orange, corriander)
Last Updated and Sharing
 
4,918
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-05-14 23:53 UTC