| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.43 kg | German - Munich Light | 37 | 6 | 95.9% | |
| 0.23 kg | United Kingdom - Peated Malt | 38 | 2.5 | 4.1% | |
| 5.66 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15.72 g | Warrior | Pellet | 16 | Boil | 30 min | 25.03 | 100% | |
| 15.72 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 20.7 |
| Mash volume with grains | 24.4 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 8.8 L) | 7.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.9 L) | 22 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 28.6 |
| Equipment Profile Used: | System Default |
