exceedingly good ipa chinook - Beer Recipe - Brewer's Friend

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exceedingly good ipa chinook

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mick
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday March 11th 2017
1.047
1.011
4.7%
54.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.8%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g herkules15 g herkules Hops Leaf/Whole 16.2 Boil 60 min 30.16 15.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 15 min 24.02 31.6%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Aroma 0 min 52.6%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 32.7
Mash volume with grains (equipment estimates 36 L) 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"exceedingly good ipa chinook" American IPA beer recipe by mick. BIAB, ABV 4.72%, IBU 54.18, SRM 9.06, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (herkules, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 11:49 UTC