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Berliner weisse

97 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Me
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday March 10th 2017
1.032
1.008
3.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg German - Pilsner1 kg Pilsner 38 2.77 40%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 3.84 50%
0.13 kg German - Carapils0.125 kg Carapils 35 1.97 5%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 7.58 5%
2.50 kg / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 24.4
Mash volume with grains 26.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 21
Boil off losses -2.9
Post boil volume (equipment estimates 18.2 L) 19
Estimated amount in fermentor 19
Total: 24.4  
Equipment Profile Used: System Default
"Berliner weisse" Berliner Weisse beer recipe by Me. BIAB, ABV 3.25%, IBU 0, SRM 4.82, Fermentables: (Pilsner, Wheat Malt, Carapils, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 14:18 UTC