El Wolpertinger
197 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
4.9 |
33.3% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
30 min |
3.76 |
33.3% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
|
33.3% |
30 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.8 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
15.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
15 |
Total:
|
23.2
|
Equipment Profile Used: |
System Default |
"El Wolpertinger" Weissbier beer recipe by Jonty76. All Grain, ABV 7.31%, IBU 8.66, SRM 3.63, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-15 15:50 UTC