Cascade Single Hop Ale - Beer Recipe - Brewer's Friend

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Cascade Single Hop Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 6th 2017
1.050
1.011
5.0%
46.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 kg American - Pale Ale11.25 kg Pale Ale 37 3.5 95.3%
0.56 kg German - Carapils0.56 kg Carapils 35 1.3 4.7%
11.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98.05 g Cascade98.05 g Cascade Hops Pellet 7 Boil 70 min 34.74 28.5%
47.82 g Cascade47.82 g Cascade Hops Pellet 7 Boil 15 min 8.14 13.9%
47.82 g Cascade47.82 g Cascade Hops Pellet 7 Boil 5 min 3.27 13.9%
150.65 g Cascade150.65 g Cascade Hops Pellet 7 Boil 0 min 43.8%
344.34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35.87 g Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.37 L. Suggest reducing initial water volume to 45.4 L and adding 17.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 37.61 L and adding 2.55 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.4 L/kg 40.2
Mash volume with grains 47.9
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 35.9 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 63
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 55
Going into fermentor 55
Total: 75.7  
Equipment Profile Used: System Default
"Cascade Single Hop Ale" American Light Lager beer recipe by Greg Hughes. All Grain, ABV 5.04%, IBU 46.15, SRM 5.15, Fermentables: (Pale Ale, Carapils) Hops: (Cascade) Other: (Protofloc)
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  • Last Updated: 2017-03-10 08:25 UTC