Ale-sner
160 calories
16.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Fuggles45 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.5 |
33.3% |
|
45 g |
Hallertau Blanc45 g Hallertau Blanc Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
12.36 |
33.3% |
|
45 g |
Hallertau Blanc45 g Hallertau Blanc Hops |
|
Pellet |
3.8 |
Dry Hop
|
4 days |
|
33.3% |
|
135 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
CO2 Level: 2 Volumes |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
|
Mash volume with grains
|
17.2 |
|
Grain absorption losses
|
-4.7 |
|
Remaining sparge water volume (equipment estimates 17.7 L)
|
21.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.2 L)
|
30 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
35.6
|
| Equipment Profile Used: |
System Default |
"Ale-sner" American Pale Ale beer recipe by liriodendron. All Grain, ABV 5.18%, IBU 41.86, SRM 5.55, Fermentables: (Maris Otter Pale, CaraFoam) Hops: (Fuggles, Hallertau Blanc) Other: (yeast nutrient, Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-04 19:57 UTC
