Triple Pearl APA - Beer Recipe - Brewer's Friend

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Triple Pearl APA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 4th 2017
1.055
1.010
5.8%
44.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.1%
12 lb Canadian - ESB Malt12 lb ESB Malt 36 3.5 84.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz triple pearl 1 oz triple pearl Hops Pellet 10.3 Boil 10 min 13.32 14.3%
2 oz triple pearl 2 oz triple pearl Hops Pellet 10.3 Boil 5 min 14.65 28.6%
4 oz triple pearl 4 oz triple pearl Hops Pellet 10.3 Whirlpool at 150 °F 0 min 16.83 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.32 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Triple Pearl APA" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.83%, IBU 44.81, SRM 7.92, Fermentables: (Munich - Light 10L, ESB Malt, Acidulated Malt) Hops: (triple pearl )
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  • Last Updated: 2017-03-13 04:37 UTC