Saison posta - Beer Recipe - Brewer's Friend

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Saison posta

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday March 3rd 2017
1.048
1.006
5.5%
33.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 90.1%
0.44 kg Belgian - Wheat0.44 kg Wheat 38 1.8 9.9%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.95 33.3%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 16.82 66.7%
90 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.3
Grain absorption losses -4.4
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 19
Estimated amount in fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Saison posta" Saison beer recipe by casorio. All Grain, ABV 5.53%, IBU 33.76, SRM 3.28, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 12:34 UTC