BW - Pilsner - Beer Recipe - Brewer's Friend

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BW - Pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday February 28th 2017
1.054
1.013
5.3%
24.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 87%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.5%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.34 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.25 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.58 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.04 32.2
Equipment Profile Used: System Default
"BW - Pilsner" Czech Premium Pale Lager beer recipe by jordanfrenzy. All Grain, ABV 5.27%, IBU 24.17, SRM 4.69, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraFoam) Hops: (Saaz)
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  • Last Updated: 2017-03-12 20:59 UTC