Girls Gone Gose - Beer Recipe - Brewer's Friend

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Girls Gone Gose

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Freymuller
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 27th 2017
1.055
1.009
6.0%
0.0
9.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 36.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Pink Himalayan Salt Spice Boil 15 min.
2 each Spring Valley Probiotic Capsules (50 bil. per) Flavor Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 5 Gal.       CO2 Level: 35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total Water Needed (gal.)
8.32
Mash Water Needed (gal.)
3.99
Sparge Water Needed (gal.)
4.34
Strike Temperature (deg.)
158.76
Pre-Boil Wort Produced (gal.)
6.14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.74 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 6.1 24.4  
Boil off losses -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Girls Gone Gose" Gose beer recipe by Brian Freymuller. All Grain, ABV 6.01%, IBU 0, SRM 9.01, Fermentables: (Pale 2-Row, Pale Wheat, Rice Hulls) Other: (Pink Himalayan Salt, Spring Valley Probiotic Capsules (50 bil. per))
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  • Last Updated: 2019-03-30 22:59 UTC