Double #9
109 calories
12.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
78.17 |
9.1% |
5 oz |
Cascade5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
45.09 |
45.5% |
5 oz |
Cascade5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
3 min |
15.47 |
45.5% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Apollo (Pellet) 0.99999999771257 oz Apollo (Pellet) Hops |
|
78.17 |
9.1% |
10 oz |
Cascade (Leaf/Whole) 9.9999999771257 oz Cascade (Leaf/Whole) Hops |
|
60.56 |
91% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 qt |
|
Sparge |
-- |
158 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.89 |
23.6
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt)
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.91 g | 31.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Double #9" Standard/Ordinary Bitter beer recipe by BigJake. All Grain, ABV 3.03%, IBU 138.73, SRM 6.93, Fermentables: (Maris Otter Pale) Hops: (Apollo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-26 04:31 UTC