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Straw Hat Hef

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday February 25th 2017
1.079
1.020
7.8%
11.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Pale 2-Row3.3 lb Pale 2-Row 38 2.5 45.2%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 54.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Lemondrop0.33 oz Lemondrop Hops Pellet 5.2 Boil 30 min 9.47 33.3%
0.33 oz Lemondrop0.33 oz Lemondrop Hops Pellet 5.2 Aroma 5 min 2.46 33.3%
0.33 oz Lemondrop0.33 oz Lemondrop Hops Pellet 5.2 Aroma 0 min 33.3%
0.99 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 4.66 18.7  
Mash volume with grains (equipment estimates 5.78 g | 23.1 qt) 5.25 21  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.66 18.7
Equipment Profile Used: System Default
"Straw Hat Hef" Weizen/Weissbier beer recipe by TimFarAway. BIAB, ABV 7.78%, IBU 11.93, SRM 4.92, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-25 23:52 UTC