Angello's Pilsner - Beer Recipe - Brewer's Friend

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Angello's Pilsner

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bruno Angeletti
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday February 24th 2017
1.043
1.007
4.7%
17.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 10.26 50%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Aroma 10 min 7.5 50%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 11.1 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Angello's Pilsner" Blonde Ale beer recipe by Bruno Angeletti. All Grain, ABV 4.71%, IBU 17.76, SRM 5.1, Fermentables: (Pilsner) Hops: (Hallertau Mittelfruh) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-28 15:42 UTC