Soriachi acer
177 calories
16 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 g |
Honey100 g Honey |
|
42 |
2 |
1.6% |
6,000 g |
German - Pilsner6000 g Pilsner |
|
38 |
1.6 |
98.4% |
6,100 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Sorachi Ace8 g Sorachi Ace Hops |
|
Pellet |
12.1 |
Boil
|
55 min |
8.9 |
4.9% |
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
21.86 |
15.3% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
12.1 |
Boil
|
1 min |
1.47 |
18.4% |
100 g |
Sorachi Ace100 g Sorachi Ace Hops |
|
Pellet |
12.1 |
Dry Hop
|
4 days |
|
61.3% |
163 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
163 g |
Sorachi Ace (Pellet) 163 g Sorachi Ace (Pellet) Hops |
|
32.23 |
99.9% |
163 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 153.96 L. Suggest reducing strike water volume to 41.44 L and adding 108.56 L sparge/top-off.
|
150 |
WARNING: Based on your provided mash thickness (25 L/kg), your strike volume will exceeds the total water needed for the recipe (31.8 L). Reduce mash thickness to 5.29 L/kg or increase pre-boil volume to 143.2 L.
|
|
Strike water volume at mash thickness of 25 L/kg
|
150 |
Mash volume with grains
|
154 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 31 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Soriachi acer" Saison beer recipe by Simenb123. All Grain, ABV 6.26%, IBU 32.24, SRM 3.36, Fermentables: (Honey, Pilsner) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 15:28 UTC