| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 38 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
| 38 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Galaxy | Pellet | 14.25 | First Wort | 0 min | 20.21 | 14.8% | |
| 2.50 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 15.13 | 18.5% | |
| 2.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 8.32 | 18.5% | |
| 2 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 14.8% | ||
| 4.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 7 days | 33.3% | ||
| 13.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 15.39 gal (61.56 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 3.39 gal (13.56 qt) sparge/top-off. | 12.35 | 49.4 |
| Strike water volume at mash thickness of 1.3 qt/lb | 12.35 | 49.4 |
| Mash volume with grains | 15.39 | 61.6 |
| Grain absorption losses | -4.75 | -19 |
| Remaining sparge water volume (equipment estimates 10.49 g | 42 qt) | 13.65 | 54.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 17.84 g | 71.4 qt) | 21 | 84 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
| Post boil Volume | 16 | 64 |
| Going into fermentor | 16 | 64 |
| Total: | 26 | 104 |
| Equipment Profile Used: | System Default | |
