Pale Males Fruity McBrown - Beer Recipe - Brewer's Friend

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Pale Males Fruity McBrown

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bakke Brygg
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday February 21st 2017
1.057
1.014
5.7%
35.1
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Muntons Pale (Maris Otter Blend)3.7 kg Muntons Pale (Maris Otter Blend) 38 2.81 75.1%
0.49 kg Castle Malting Munich0.49 kg Castle Malting Munich 36 9.9 9.9%
0.29 kg Castle Malting Cara Gold0.29 kg Castle Malting Cara Gold 34 45.6 5.9%
0.25 kg Muntons Chocolate0.25 kg Muntons Chocolate 33 384.95 5.1%
0.20 kg Castle Malting Special B0.2 kg Castle Malting Special B 34 113.1 4.1%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.05 g Centennial18.05 g Centennial Hops Pellet 8.5 Boil 60 min 20.62 24.1%
14.25 g Cascade14.25 g Cascade Hops Pellet 6.7 Boil 15 min 6.37 19%
14.25 g Centennial14.25 g Centennial Hops Pellet 8.5 Boil 15 min 8.08 19%
14.25 g Cascade14.25 g Cascade Hops Pellet 6.7 Boil 0 min 19%
14.25 g Centennial14.25 g Centennial Hops Pellet 8.5 Boil 0 min 19%
75.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.60 g Irish Moss Fining Boil 15 min.
0.48 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 12.9 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

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  • Last Updated: 2017-02-21 17:10 UTC