SOS Rye IPA v.3 - Beer Recipe - Brewer's Friend

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SOS Rye IPA v.3

157 calories 14.1 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dana Pellerin
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Sunday February 19th 2017
1.048
1.009
5.1%
70.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Rye6 lb Liquid Malt Extract - Rye 35 9 85.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 30.74 14.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 71.4%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bottled Spring Water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.24 g | 25 qt) 2.41 9.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
Total: 2.41 9.7
Equipment Profile Used: System Default
 
Notes

Description:

Changed dry hop schedule to 5oz Mosaic instead of 1oz Cascade. Trying to get that nice aroma. It came out nice, but aroma faded as the keg aged. Great tasting IPA though and it won't get you plowed.

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  • Last Updated: 2017-05-03 02:43 UTC