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Pankeweiße

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 17th 2017
1.054
1.012
5.4%
12.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 44.4%
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
0.50 kg Invert Sugar0.5 kg Invert Sugar 46 1 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Callista25 g Hallertau Callista Hops Pellet 3.9 Boil 60 min 12.93 100%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Infusion -- 66 °C 60 min
Mash Out Temperature -- 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.1
Mash volume with grains (equipment estimates 36.9 L) 35.7
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Gozdawa BW11 yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-02-17 21:01 UTC