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Lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 15.7 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Boveloise
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 17th 2017
1.046
1.007
5.1%
31.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Pilsner 3EBC2.6 kg Pilsner 3EBC 37 3 86.7%
0.15 kg Malt de froment 3 EBC0.15 kg Malt de froment 3 EBC 38 3 5%
0.15 kg Müncherner 13-17 EBC 0.15 kg Müncherner 13-17 EBC 34 15 5%
0.10 kg Malt Biscuit Mout 50 EBC0.1 kg Malt Biscuit Mout 50 EBC 35 50 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10 Boil 60 min 21.23 29.3%
22 g Saaz22 g Saaz Hops Pellet 3.3 Boil 15 min 6.37 53.7%
7 g B. C. Goldings7 g B. C. Goldings Hops Pellet 6.2 Boil 15 min 3.81 17.1%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Ecorce orange amer Other Boil 15 min.
3 g Coriandre Spice Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chastre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 18 34 35 84 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Palier principal Infusion -- 65 °C 60 min
17 L Mash out Temperature -- 78 °C 5 min
Starting Mash Thickness: 5.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 17
Mash volume with grains 19
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.5 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.7
Going into fermentor 15.7
Total: 21.9  
Equipment Profile Used: System Default
"Lager" Light American Lager beer recipe by Boveloise. All Grain, ABV 5.13%, IBU 31.41, SRM 6.34, Fermentables: (Pilsner 3EBC, Malt de froment 3 EBC, Müncherner 13-17 EBC , Malt Biscuit Mout 50 EBC) Hops: (Magnum, Saaz, B. C. Goldings) Other: (Ecorce orange amer, Coriandre)
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  • Last Updated: 2017-02-25 13:00 UTC