Blanc Saison - Beer Recipe - Brewer's Friend

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Blanc Saison

202 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FenderOffset238
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 14th 2013
1.062
1.009
7.0%
31.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 23.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 70.6%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Melanoidin4 oz Melanoidin 37 25 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 8.8 Boil 15 min 10.43 6.3%
1.25 oz Hallertau Blanc1.25 oz Hallertau Blanc Hops Pellet 8.8 Boil 5 min 20.96 31.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.8 Aroma 0 min 25%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 8.8 Dry Hop 5 days 37.5%
4 oz / $ 0.00
 
Yeast
East Coast Yeast - Brett Blend #9 ECY05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.06 g | 16.3 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 4.06 g | 16.3 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.75 11  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.2 12.8
Equipment Profile Used: System Default
 
Notes

1.6 oz dry hop 5/15/18

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  • Last Updated: 2018-05-17 00:47 UTC
  • Snapshot Created: 2013-04-14 18:23 UTC