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Bold Missy

126 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 475 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bold Missy Berliner
Calories: 126 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday February 15th 2017
9.6 °P
2.5 °P
3.8%
10.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Golden Promise330 lb Golden Promise 37 3 56.4%
200 lb American - White Wheat200 lb White Wheat 40 2.8 34.2%
55 lb German - Vienna55 lb Vienna 37 4 9.4%
585 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Aurora32 oz Aurora Hops Leaf/Whole 8 Boil 60 min 10.65 100%
32 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.7 gal (1870.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.7 gal (1822.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 266.18 gal (1064.7 qt) 219.38 877.5  
Strike water volume at mash thickness of 1.5 qt/lb 219.38 877.5  
Mash volume with grains 266.18 1064.7  
Grain absorption losses -73.13 -292.5  
Remaining sparge water volume (equipment estimates 321.7 g | 1286.8 qt) 329 1316  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.7 g | 1870.8 qt) 475 1900  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 548.38 2193.5
Equipment Profile Used: System Default
"Bold Missy" American Light Lager beer recipe by Bold Missy Berliner. All Grain, ABV 3.77%, IBU 10.65, SRM 3.73, Fermentables: (Golden Promise, White Wheat, Vienna) Hops: (Aurora)
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  • Last Updated: 2017-03-31 20:02 UTC