Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday February 13th 2017
1.054
1.005
6.5%
36.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 8 Boil 15 min 11.62 8.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 8 Boil 15 min 11.62 8.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 8 Boil 5 min 4.67 8.3%
1 oz Comet1 oz Comet Hops Pellet 8 Boil 5 min 4.67 8.3%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 8 Boil 1 min 2.02 16.7%
2 oz Comet2 oz Comet Hops Pellet 8 Boil 1 min 2.02 16.7%
2 oz Comet2 oz Comet Hops Pellet 8 Dry Hop 7 days 16.7%
2 oz Crosby Hop Farm - Denali2 oz Denali Hops Pellet 8 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 6.27 g | 25.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.75 39
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by emsroth. All Grain, ABV 6.53%, IBU 36.62, SRM 4.64, Fermentables: (Pale 2-Row, Brown Sugar) Hops: (Comet, Denali)
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  • Last Updated: 2017-05-03 11:53 UTC