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60 min IPA downscale w/ Apollo

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Niki
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday February 11th 2017
1.038
1.009
3.9%
115.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 g Apollo1.3 g Apollo Hops Pellet 15.3 Boil 60 min 11.24 4.1%
1.30 g Amarillo1.3 g Amarillo Hops Pellet 7.1 Boil 60 min 5.22 4.1%
7.78 g Apollo7.78 g Apollo Hops Pellet 15.3 Boil 30 min 51.69 24.7%
7.78 g Amarillo7.78 g Amarillo Hops Pellet 7.1 Boil 30 min 23.99 24.7%
7.78 g Cascade7.78 g Cascade Hops Pellet 7 Boil 30 min 23.65 24.7%
1.85 g Apollo1.85 g Apollo Hops Pellet 15.3 Boil 0 min 5.9%
1.85 g Amarillo1.85 g Amarillo Hops Pellet 7.1 Boil 0 min 5.9%
1.85 g Cascade1.85 g Cascade Hops Pellet 7 Boil 0 min 5.9%
31.49 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L -- -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates -0.9 L) 5
Estimated amount in fermentor 5
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

Apollo (15.3% aA) instead of Chinook
If OG below 1.040 add 0.2 - 0.3 kg DME

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-11 15:35 UTC