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Mannhullet - BK

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday February 8th 2017
1.057
1.015
5.5%
18.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.18 kg Castle Malting Pilsen 2RP/2RS11.18 kg Castle Malting Pilsen 2RP/2RS 37 1.8 86%
0.65 kg Castle Malting Wheat Blanc0.65 kg Castle Malting Wheat Blanc 37 2.25 5%
0.52 kg Castle Malting Abbey0.52 kg Castle Malting Abbey 33 17.4 4%
0.65 kg Farin, hvit0.65 kg Farin, hvit - (late boil kettle addition) 46 0 5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 7.7 Boil 60 min 17.28 62.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 1.45 37.3%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Klarurt Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g/L      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
15 L Skylling Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.89 L. Suggest reducing initial water volume to 45.4 L and adding 13.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 25.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.

Etymology: Navngitt etter den lange rekken med blonde ledere av bedriftskontaken.

Original: http://www.brewersfriend.com/homebrew/recipe/view/89534/bakke-brygg-belgisk-blonde-50-l

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  • Last Updated: 2017-02-08 15:56 UTC