Kolsch

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday February 6th 2017

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

20.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	88.9%
1 kg	German - Munich Light1 kg Munich Light	37	6	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Saab100 g Saab Hops		Leaf/Whole	3.5	Boil	60 min	20.12	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Saab (Leaf/Whole) 100 g Saab (Leaf/Whole) Hops		20.12	100%
100 g / $ 0.00

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 45.4 L and adding 8.65 L sparge/top-off.
Strike water volume at mash thickness of 2.5 L/kg	22.5
Mash volume with grains	28.4
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 41.5 L)	42.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 54.1 L)	55
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	45
Going into fermentor	45
Total:	64.9
Equipment Profile Used:	System Default

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Last Updated: 2017-02-06 23:45 UTC

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Kolsch