Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday February 6th 2017
1.052
1.012
5.3%
19.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.76 kg German - Pilsner4.76 kg Pilsner 38 2.77 92.1%
0.22 kg German - Carapils0.22 kg Carapils 35 1.97 4.3%
0.19 kg German - Vienna0.19 kg Vienna 37 9.18 3.7%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29.35 g Hallertau Mittelfruh29.35 g Hallertau Mittelfruh Hops Pellet 5 Boil 75 min 16.6 57.4%
21.74 g Hallertau Mittelfruh21.74 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 2.35 42.6%
51.09 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.9 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Munich Helles" German Helles Exportbier beer recipe by Kvamme. All Grain, ABV 5.3%, IBU 18.95, SRM 6.09, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2017-07-25 09:11 UTC