Dirty Red X Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dirty Red X Mosaic

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 5th 2017
1.049
1.010
5.1%
39.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 80%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 40 min 39.82 30%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L -- -- 65 °C 60 min
19.7 L -- -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Dirty Red X Mosaic" American Amber Ale beer recipe by Mullins. All Grain, ABV 5.1%, IBU 39.82, SRM 11.04, Fermentables: (Red X, Golden Promise) Hops: (Mosaic)
Last Updated and Sharing
 
752
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 18:01 UTC