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My_First_weissbier

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angrew
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday February 1st 2017
1.047
1.006
5.3%
8.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.76 50%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.86 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 43.9  
Equipment Profile Used: System Default
"My_First_weissbier" Weissbier beer recipe by Angrew. All Grain, ABV 5.33%, IBU 8.61, SRM 3.22, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-06 04:24 UTC