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Beriner Weisse

106 calories 9.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday January 29th 2017
1.035
1.007
3.7%
2.6
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 49.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 49.3%
60 g German - Acidulated Malt60 g Acidulated Malt 27 3.4 1.5%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4 Boil 5 min 2.51 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
12 each lactobacillus plantarum Other Other 0 min.
1 each Yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk dextrose       CO2 Level: 3.0 Volumes
 
Target Water Profile
Sydney Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 8 14 28 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 33
Mash volume with grains 35.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -0.5
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 27.4 L) 27
Estimated amount in fermentor 27
Total: 33  
Equipment Profile Used: System Default
 
Notes

added a litre of water after mashing to reduce SG. adjusted in total volume.

thieved 1 hydrometer sample and 500mL for Brett starter.

@30C preboil gravity 1.037 = 1.039

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  • Last Updated: 2020-08-24 09:46 UTC