Aus Kolsch - Beer Recipe - Brewer's Friend

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Aus Kolsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Fitz-Payne
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 24th 2017
1.049
1.012
4.8%
17.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 14.2%
4.22 kg German - Pale Ale4.22 kg Pale Ale 39 2.3 85.8%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 17 87.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 4 Aroma 5 min 0.48 12.5%
40 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Aus Kolsch" Kölsch beer recipe by Michael Fitz-Payne. All Grain, ABV 4.8%, IBU 17.48, SRM 3.8, Fermentables: (Pale Wheat, Pale Ale) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 02:20 UTC