New York Nugget - Beer Recipe - Brewer's Friend

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New York Nugget

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 23rd 2017
1.074
1.019
7.3%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pale 2-Row5.8 lb Pale 2-Row 37 1.8 79.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.8%
8 oz Finland - Vienna Malt8 oz Vienna Malt 36 3 6.8%
8 oz American - Munich - Dark 20L8 oz Munich - Dark 20L 33 20 6.8%
116.80 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.66 18.7  
Mash volume with grains 5.25 21  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2 g | 8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.66 18.7
Equipment Profile Used: System Default
"New York Nugget" American Light Lager beer recipe by Justin Hosek. BIAB, ABV 7.32%, IBU 0, SRM 6.8, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna Malt, Munich - Dark 20L)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-23 15:00 UTC