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Maui Wow Wheat

105 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Sean Parker
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Sunday January 22nd 2017
1.032
1.008
3.2%
20.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 5.3 Boil 60 min 13.01 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Boil 5 min 7.24 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qt -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Bitter Orange peel Flavor Boil 5 min.
24 oz Tangerine juice Flavor Primary 0 min.
16 oz Tangerine juice Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Silver medal at 2017 Maui Brewer's Festival in American wheat category.
Bronze medal at 2017 Maui Brewer's Festival in Fruit beer category.



Award Winning Recipe
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  • Last Updated: 2017-11-28 02:07 UTC